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Pompeian 6 Bottles Grape Seed Oil 24oz
$ 2,879.00
Perfect for stir-frying, deep frying, sauteing and baking.
All natural
Imported
Non-GMO
Ships from the U.S, expect delivery in 30-45 days.
Out of stock
Grapeseed Oil is a light cooking oil known for its high smoke point, a characteristic that makes it an ideal choice for stir-frying, deep frying and sauting. Its light flavor preserves the natural flavors of food. Grapeseed oil is a rich source of vitamins E, an antioxidant.
Ingredients: Made from seeds of wine grapes.
Caution: If oil catches fire, turn off heat and cover until cooled, do not use water
Weight | 247.6 oz |
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Brand
Pompeian
Who could have ever predicted that when Pompeian Olive Oil Company was founded amidst the hills of Tuscany, that we would one day become America’s first national brand of imported extra virgin olive oil?
After establishing a headquarters in Baltimore in 1906, Pompeian began importing olive oil in bulk, then blending and bottling it fresh daily here in the U.S.—the only national brand of olive oil to do so.
Unlike many olive oils sold in the U.S., Pompeian is a blend of olive oils produced in various regions rather than from a single locale or company-owned grove. Since each year’s olive crop varies, Pompeian can select the season’s best olive oils and then blend them to the same quality standards and consistent taste, year after year.
This same attention to quality is paid to the other products we offer, including our renowned wine vinegars. All of Pompeian’s wine vinegars are carefully blended with imported wines that are selected for their extra-rich taste and mouth-watering aroma. In fact, we are proudly known as America’s best selling brand of red wine vinegar.
There are many delicious surprises awaiting you in the Pompeian family of products that burst with unique flavors. What won’t surprise you is that our commitment to quality and authenticity can be tasted in each bottle.
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