Our charter is to research, develop, and prepare caffe espresso as a new culinary art. “Espresso Vivace” translates loosely as great enthusiasm and excitement for espresso, the new world coffee.

Vivace is a partnership founded by David Schomer and Geneva Sullivan in 1988. Since 1992 we have been roasting in the Northern Italian style: searching the world for the mildest arabicas and bringing each bean in our blends to the fragrant peak of caramelized sugar content.