When Pacific Foods was founded we chose to do things differently from other food companies. We began with time-honored recipes using simple ingredients from growers we trusted, and we adopted sustainable practices to ensure kinder treatment of people, animals, and the planet. Over the years we’ve found that there’s one thing we value above all else: nourishment.

Our goal is simple. We’re out to Nourish Every Body.

At Pacific, every day is a celebration of nature’s goodness. We’ve always believed that nature’s work needs little refinement. That’s why we believe in making nourishing foods and strive to make them the way you would at home. We like using time-honored recipes and just a few simple ingredients, showcasing each ingredient’s true flavor and inherent nutrition. No additives or preservatives in our food. Shortcuts aren’t in our nature. We’ve never set our sights on making food faster, cheaper, or by using the fewest steps. We believe there’s a right way to doing things and it’s seldom the easiest way.

Food that tastes good is only half the equation. We’re here to make food we feel good about bringing into the world, in a way you can feel good about too.