Bonafide Provisions was founded in 2011 when Sharon Brown, a clinical nutritionist and certified GAPS practitioner, could not find a bone broth that met her standards. Sharon first discovered the power of bone broth when treating her son Blake’s chronic illness and inspired by this journey, she started a private nutrition practice. Bone broth was key to her treatment plan but her patients were reluctant to make their own. So she convinced her chef-husband Reb to craft a recipe with ingredients she carefully chose and a preparation method she could stand behind.

Our broth is made from bones – not meat – and is slow-simmered for 24 hours and fresh-frozen after cooking just like you would do at home. Originally prepared for Sharon’s clients, our small batch organic bone broth is now available to all.

From our family to yours with hope for wellness, Sharon and Reb