Bean chips.

Every culinary crusade should start in a kitchen.

After all, a proper war on corporate snack foods, shouldn’t start in a boardroom by a bunch of pressed suits. Nope. Because it was in the kitchen that we discovered that healthy and tasty can coexist in a bean chip. And so our mission to rid the world of unhealthy snacks began.

It won’t end until every last glow-in-the-dark chip, artificially infused food-like-object is extinguished from this beautiful planet, forever and replaced with delicious, nutritious, sustainable chips like Beanfields.

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