Created by Herbalists
Supports Live and Kidney Function
Naturally Caffeine Free Herbal Tea
Non GMO Project Verified
Certified by the California Certified Organic Farmers (CCOF)
Dandelion has been a treasured herb for thousands of years. Some of our favorite dandelion is sustainably harvested from the wild meadows of southern and eastern Europe. Dandelion roots are harvested in the early spring and late fall when the plant is dormant and has stored energy in the root. The leaves are harvested from late spring all the way through summer, when the plant’s energy has moved above ground. Collecting according to this seasonal schedule helps us ensure that this tea will aid in your body’s natural detoxification processes.
We’ve Got the Right Stuff
We raise the bar. The quality standard of the herbs we use is hard to pronounce, difficult to meet , and it’s what makes us different, better. We’re not ashamed to say it. Pharmacopoeial: it’s the only quality standard our herbalists can rely on when blending teas for your health and wellness.
Pour 8 oz freshly boiled water over 2 tea bags
Cover cup & steep for 10-15 minutes.
Squeeze tea bags to ensure maximum goodness in your cup.
Enjoy 2-3 cups daily. Best if drunk daily for up to 2 weeks, followed by a break of 1 week. For Adults Only!
100% Certified organic ingredients.
Consult your healthcare practitioner prior to use if you have liver or gallbladder disorders, bowel obstruction, hiatal hernia or acid reflux, or if you are pregnant or breastfeeding. Discomfort due to gastric hyperacidity may occur after taking herbs that contain bitter substances like chicory and dandelion. Do not use if you are allergic to plants in the daisy (Asteraceae) family, such as Echiancea or dandelion, or plants in the parsley (Apiaceae) family, such as fennel or coriander. This product should be used for periods of up to 2 weeks, followed by a break before resuming.