Organic Beef Bone Broth
This simple, yet delicious beef broth is certified organic, from grass fed cattle. It can be used in everything from Bloody Mary’s to bolognese, and waffles to a savory bone broth lattes that boasts anti-inflammatory and gut-friendly benefits. Drink it alone or use it to add dimension and flavor to your favorite recipes.
How to Prepare:
We always recommend using a stovetop to gently heat your bone broth. We understand that convenience doesn’t always allow that so as long as you’re using a microwave safe dish, it is fine to heat your broth on a low setting.
From Frozen – For best results, remove restorative bone broth from freezer and thaw in refrigerator for 24 hours. Once defrosted open and pour desired amount of broth into a small stockpot. Heat over medium heat until you reach a simmer, stirring occasionally.
Quick Thaw – Place your frozen restorative bone broth, still sealed in plastic bag, in a bowl or sink of hot water for 5 to 10 minutes or until it can be broken into pieces. Open the bag; invert contents into a small stockpot and follow above instructions.