Arrowhead Mills 6 Packs Organic Whole Millet 28oz

$ 31.95

Whole Millet’s little seeds cook up quickly and add flavor and texture to breads. It’s often eaten like rice and was the staple of China before rice became predominant! You can also create delicious puddings, pilafs and stuffings.

SUGGESTION USE

Basic Millet
• 2 cups boiling water
• 1 cup Arrowhead Mills
• Whole Millet 2 tsp Melted Butter or Safflower Oil (optional)

In heavy skillet, heat 1 tsp of oil, add the millet and toast gently until the grain is tan. Bring the water to a boil in saucepan, add remaining oil and grain. Stir; cover and simmer gently for 25 to 30 minutes to desired texture or until all of the water is absorbed.

Makes 4 servings.

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